Pakode – Deep-Fried Spicy Snack
Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying...
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Patra – Elephant Ear Spicy Appetizers
Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the...
Dates, Almonds and Walnuts Energy Bar
Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of almonds, toast it in butter, add 1 part of walnut,...
Sabudana Khichdi – Tapioca-Peanut Medley
This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
Indori Kuskura – Kottu Roti
Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in Sri Lanka reminded me of the street food Kottu Roti...
Tortilla-Lined Baked Frittata
Breakfast should be a balanced meal. Here is a recipe that covers many food groups, eggs, vegetables, bread and cheese. Each serving has 2 eggs, healthy amount of vegetables, some...
Indori Pohe – Flattened Rice Breakfast
Cooking Time: 20 minutes
Poha is number one Indori Street Food. Pohe and Jalebi is the most commonly consumed breakfast in Indore. Pohe is also very common snack anytime of the day, afternoon as...