Tofu Biryani
Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must. You can’t make Biryani with sticky rice. Upon cooking, each...
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Dates, Almonds and Walnuts Energy Bar
Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of almonds, toast it in butter, add 1 part of walnut,...
Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup
Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This version of Kadhi used to...
Sabudana Khichdi – Tapioca-Peanut Medley
This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
Kevati Daal – Seven Lentils Medley
This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a winner. Where I grew up, it is called Kevati or...
Indori Pohe – Flattened Rice Breakfast
Cooking Time: 20 minutes
Poha is number one Indori Street Food. Pohe and Jalebi is the most commonly consumed breakfast in Indore. Pohe is also very common snack anytime of the day, afternoon as...