Rogan Josh – Goat Meat in Kashmir Style
August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had wonderful food in Vaishnav Dhabas...
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Cuisine: Indian
Pakode – Deep-Fried Spicy Snack
Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying...
Patra – Elephant Ear Spicy Appetizers
Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the...
Tofu Biryani
Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must. You can’t make Biryani with sticky rice. Upon cooking, each...
Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup
Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This version of Kadhi used to...
Sabudana Khichdi – Tapioca-Peanut Medley
This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
Kevati Daal – Seven Lentils Medley
This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a winner. Where I grew up, it is called Kevati or...
Indori Kuskura – Kottu Roti
Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in Sri Lanka reminded me of the street food Kottu Roti...
Pork Vindaloo – Spicy Pork in Wine-Vinegar Blend
Vindaloo is a way of making meats in a tangy wine-vinegar spice blend. It is a Portuguese recipe originally made with Pork, hence I am making it with Pork. However,...