Rogan Josh – Goat Meat in Kashmir Style
August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had wonderful food in Vaishnav Dhabas...
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Pakode – Deep-Fried Spicy Snack
Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced...
Patra – Elephant Ear Spicy Appetizers
Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious...
Suji Halva – A Semolina Dessert
Halva was a regular dessert my mother made for all of us as we were growing. In my local dialect...
Tofu Biryani
Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must....
Dates, Almonds and Walnuts Energy Bar
Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of...
Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup
Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However,...
Sabudana Khichdi – Tapioca-Peanut Medley
This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
Kevati Daal – Seven Lentils Medley
This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a winner. Where I grew up, it is called Kevati or...
Indori Kuskura – Kottu Roti
Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in...
Tortilla-Lined Baked Frittata
Breakfast should be a balanced meal. Here is a recipe that covers many food groups, eggs, vegetables, bread and cheese....
Pork Vindaloo – Spicy Pork in Wine-Vinegar Blend
Vindaloo is a way of making meats in a tangy wine-vinegar spice blend. It is a Portuguese recipe originally made...